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Tuesday, August 4, 2020 | History

3 edition of Proceedings of the 1st International Symposium on Fresh Food Quality Standards, Better Food by Quality and Assurance found in the catalog.

Proceedings of the 1st International Symposium on Fresh Food Quality Standards, Better Food by Quality and Assurance

International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance (1st 2006 Amman, Jordan)

Proceedings of the 1st International Symposium on Fresh Food Quality Standards, Better Food by Quality and Assurance

Amman, Jordan, May 7-11, 2006

by International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance (1st 2006 Amman, Jordan)

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Published by International Society for Horticultural Science in Leuven, Belgium .
Written in English

    Subjects:
  • Food -- Quality -- Congresses

  • Edition Notes

    Other titlesProceedings of the first International Symposium on Fresh Food Quality Standards, Better Food by Quality and Assurance., First International Symposium on Fresh Food Quality Standards, Better Food by Quality and Assurance., Fresh food quality standards, better food by quality and assurance.
    Statementconveners, A.N. Fardous, W. Schnitzler. ; [organized by] National Center for Agricultural Research and Technology Transfer, Jordan, Technical University of Munich, Germany ; [editors, A.N. Fardous, W. Schnitzler, M. Qaryouti].
    GenreCongresses.
    SeriesActa horticulturae, Acta horticulturae -- no. 741.
    ContributionsFardous, A. N. 1949-, Schnitzler, W., Qaryouti, M., Jordan. National Center for Agricultural Research and Technology Transfer., International Society for Horticultural Science. Commission on Quality and Postharvest Horticulture., International Society for Horticultural Science. Commission for Plant Substrates.
    The Physical Object
    Pagination306 p. :
    Number of Pages306
    ID Numbers
    Open LibraryOL17634506M
    ISBN 109066053283
    ISBN 109789066053281
    OCLC/WorldCa153918801


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Proceedings of the 1st International Symposium on Fresh Food Quality Standards, Better Food by Quality and Assurance by International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance (1st 2006 Amman, Jordan) Download PDF EPUB FB2